Ingredients
2
big leaves cos lettuce, washed and dried
2
handfuls of rocket, washed and dried
1
slice of smocked prosciutto
Directions
1.
Place the groats into boiling water and cook for 2 or 3 minutes until tender.
2.
Strain groats and mix with lemon juice and sea salt. Serve in the two lettuce's leaves.
3.
Cut your tomato into small pieces and mix them in a bowl with rocket, balsamic vinegar and sea salt. Serve them over groats and add the prosciutto into pieces.
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