Ingredients
2
Tbsp. unsweetened cocoa powder
2
oz. red food coloring (2 bottles)
2-1/2
cups sifted all-purpose flour (sift it, then measure it)
Directions
1.
Preheat oven to 350 degrees F. Line muffin tins with cupcake liners.
2.
With an electric mixer, beat butter and sugar together until creamy. Beat in eggs.
3.
Stir cocoa powder into red food coloring, then add to the sugar mixture.
4.
Stir flour and salt together in a small bowl. Add one-third of the flour mixture to the batter, then one-third of the buttermilk, and so on, alternating, until all is incorporated into the batter.
5.
Dissolve the baking soda into the vinegar and add that to the batter.
6.
Pour into prepared cupcake liners. Bake 18-22 minutes.
7.
Frost with cream cheese frosting.
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