7 Up Cake

I'm a Fan Too

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FAN

Description:

this rendition the classic pound cake, offers tasters a different taste. you'll be pleasantly surprised to taste that lemony-lime flavor as you bite into this moist cake!

Prep:

about 1 1/2 hours

Servings:

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Submitted by:

Meaghan

Ingredients

1/2 cup Butter, softened

cups Sugar

Eggs

cups Flour

tsp Lemon extract

3/4

cup 7UP

Confectioner's sugar

Directions

Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, lemon extract, and 7UP; mix well.

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Pour into greased angel food pan. Bake on 325 F for 1 hour and 15 minutes or until done. Let stand for at least 10 minutes before removing from cake pan

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