FriendsEAT New York

7 Up cake with Pineapple frosting

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Description:

If you have never tried 7up cake, then try it today. I have always liked it and I know you will too.

Prep:

1.5 - 2 hours including prep time

Servings:

12

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Submitted by:

Antony

Ingredients

***CAKE***

sticks butter

1/2

cup vegetable shortening

cups sugar

eggs

tsp lemon extract

cups all-purpose flour

ounces bottle 7-UP, room-temperature

***COCONUT FROSTING***

can (16 oz. size) crushed-pineapple, undrained

1/2

cup butter

1/2 cup sugar

tbsp flour

eggs, beaten

can coconut

Directions

For Cake: Cream butter, shortening and sugar together. Add eggs one at a time, beating well after each addition. Add lemon extract. Add portions of 7-UP and flour alternately, beating well after each addition.

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Bake in greased 10-inch tube pan at 300 degrees for 1 1/2 hours or until cake tests done. Top cake with coconut frosting while hot. Serve cake hot or cold.

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For Frosting: Put all ingredients into a saucepan. Cook together, stirring frequently as it thickens. Remove from heat. Add coconut and blend well.

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