Digg IT!
AFRICAN PEANUT SOUP
submitted by :
Foodie
Prep: Can be prepared in 45 minutes or less.
Servings: Makes about 4 cups.
Reference: Gourmet, April 1996
Description:
Ingredients
- 1 tablespoon vegetable oil
1 garlic clove, chopped
1/3 cup tomato paste
2/3 cup creamy peanut butter
1/8 teaspoon cayenne
4 cups low-salt chicken broth
Directions
AFRICAN PEANUT SOUP:
In a saucepan heat oil over moderate heat until hot but not smoking and cook garlic, stirring, until golden, about 1 minute. Add tomato paste, peanut butter, cayenne, and 1/4 cup broth and stir until smooth. Stir in remaining 3 3/4 cups broth and simmer, covered, stirring occasionally, 10 minutes. Simmer soup, uncovered, 10 minutes, or until oil floats to the surface, and skim oil.
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