AFRICAN PEANUT SOUP

I'm a Fan Too

0

FAN

Reference:

Gourmet, April 1996

Prep:

Can be prepared in 45 minutes or less.

Servings:

Makes about 4 cups.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

tbsp vegetable oil

garlic clove, chopped

1/3

cup tomato paste

2/3

cup creamy peanut butter

1/8

tsp cayenne

cups low-salt chicken broth

Directions

In a saucepan heat oil over moderate heat until hot but not smoking and cook garlic, stirring, until golden, about 1 minute. Add tomato paste, peanut butter, cayenne, and 1/4 cup broth and stir until smooth. Stir in remaining 3 3/4 cups broth and simmer, covered, stirring occasionally, 10 minutes. Simmer soup, uncovered, 10 minutes, or until oil floats to the surface, and skim oil.

Upload Image

Add a Review

Comments

Related Recipes

African Peanut Soup African Peanut Soup African Peanut and Squash Stew East African Pea Soup North African Fish Soup North African Vegetable Soup North African Lentil Soup

Search