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AJI AMARILLO PINEAPPLE SALSA

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Reference:

Bon App�tit, September 2003 chef Douglas Rodriguez

Prep:

Active time: 10 min Start to finish: 10 min

Servings:

Makes about 3 cups.

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Submitted by:

Foodie

Ingredients

cups 1/4-inch cubes peeled cored pineapple (about half of 1 large)

cup chopped yellow bell pepper

1/2

cup chopped green onions

1/3

cup finely chopped red onion

1/4

cup chopped fresh cilantro

tbsp chopped seeded red jalapeño chiles

tsp hot pepper Aji Amarillo paste* (from 7.5-ounce jar)

Directions

Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally. (Can be made 1 day ahead. Cover and refrigerate.)

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*Available at Latin American markets.

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