Digg IT!
ALMOND CREAM CHEESE FROSTING
submitted by :
Foodie
Prep: Active time: 10 min Start to finish: 30 min
Servings: Makes about 2 1/2 cups.
Reference: Gourmet, December 2001 Sugar and Spice
Description:
Ingredients
- 2 1/2 cups confectioners sugar
4 oz cream cheese, softened
1/4 teaspoon almond extract
1 tablespoon whole milk
Directions
ALMOND CREAM CHEESE FROSTING:
Sift confectioners sugar over cream cheese in a large bowl and beat with an electric mixer at moderate speed until light and fluffy, about 2 minutes. Beat in extract and milk until just incorporated (be careful not to overbeat, or mixture will become too loose).
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