FriendsEAT New York

ANCHO CHILI SAUCE

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FAN

Reference:

Bon App�tit, July 1998 R.S.V.P.; Golden Annie's Mesquite Bar & Grill, Frisco CO

Prep:

Active time: 1 hr Start to finish: 2 hr

Servings:

Makes about 1 1/4 cups.

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Submitted by:

Foodie

Ingredients

dried ancho chilies, stemmed, seeded, torn into pieces

tbsp fresh lime juice

1/2

cup mayonnaise

tbsp (packed) brown sugar

tbsp chopped fresh oregano

tsp chopped fresh rosemary

1/2

tsp ground cumin

Directions

Place chilies in medium metal bowl. Pour enough boiling water over chilies to cover. Let stand until chilies are soft, about 30 minutes. Drain, reserving 1/2 cup soaking liquid.

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Puree chilies, 3 tablespoons soaking liquid and lime juice in blender until smooth. Transfer to small bowl. Whisk in mayonnaise, brown sugar, oregano, rosemary and cumin. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using, adding water by tablespoonfuls and stirring if very thick.)

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