ANCHO RUBBED STEAKS WITH CLEMETINE RED ONION SALSA

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Reference:

Bon App�tit, October 2003

Prep:

Once you\'ve soaked the chiles for 2 hours, this mole comes together in 45 minutes.

Servings:

Makes 2 servings.

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Submitted by:

Foodie

Ingredients

cup diced peeled clementines

1/2

cup chopped red onion

1/4

cup chopped fresh cilantro

1/2 tbsp olive oil

tsp white wine vinegar

1/2 tsp ancho chile powder or chile powder

1/8

tsp cayenne pepper

3/4-inch-thick New York steaks

Directions

Mix clementines, red onion, cilantro, 1 1/2 tablespoons olive oil, and white wine vinegar in small bowl. Season salsa to taste with salt and pepper.

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Combine chile powder and cayenne in small bowl. Sprinkle chile mixture and salt on both sides of steaks. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Cook steaks to desired doneness, about 3 minutes per side for medium-rare. Serve steaks with salsa.

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