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APPLE AND CELERY SALAD WITH PEANUTS

APPLE AND CELERY SALAD WITH PEANUTS


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Reference:

Gourmet, December 1999

Prep:

Active time: 1 hr Start to finish: 1 hr

Servings:

Serves 8 adults plus 10 children as part of a buffet

Submitted by:

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Ingredients

2
tbsp fresh lemon juice
1/2
tsp Dijon mustard
1/4
cup olive oil
3
crisp red apples such as Fuji or Rome, cut into
1/4-inch-thick
julienne
2
tart green apples such as Granny Smith, cut into 1/4-inch-thick julienne
4
large celery ribs, cut into 1/4-inch-thick julienne
1/4
cup chopped fresh parsley
1/3
cup dry-roasted peanuts, coarsely chopped

Directions

1.
Whisk together lemon juice and mustard in a large bowl. Add oil in a stream, whisking until emulsified. Add apples, celery, and parsley, tossing to coat. Just before serving, sprinkle with peanuts.
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2.
Cooks\' note:
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3.
Salad may be made 3 hours ahead and chilled, covered.
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