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APPLE DRIED CHERRY AND WALNUT SALAD WITH MAPLE DRESSING

APPLE DRIED CHERRY AND WALNUT SALAD WITH MAPLE DRESSING


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Reference:

Bon Appétit, September 2002 Mountain Town Station Brewing Company and Steakhouse, Mount Pleasant, MI R.S.V.P.

Prep:

Active time: 30 min Start to finish: 45 min

Servings:

Makes 6 servings.

Submitted by:

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Ingredients

Maple Dressing
1/4
cup mayonnaise
1/4
cup pure maple syrup
3
tbsp Champagne vinegar or other white wine vinegar
2
tsp sugar
1/2
cup vegetable oil
Salad
1
5-ounce bag mixed baby greens (about 10 cups lightly packed)
2
Granny Smith apples, peeled, cored, cut into matchstick-size strips
1/2
cup dried tart cherries
1/2
cup chopped walnuts, toasted

Directions

1.
For dressing:
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2.
Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
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3.
For salad:
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4.
Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.
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