Ingredients
Place oven rack in middle position and preheat oven to 350°F. Butter pan and set aside.
Whisk together flour, baking soda, spices, and salt in a bowl.
Beat together sugar, butter, and rum with an electric mixer at medium-high speed until combined well, then add egg and beat until pale and fluffy, 2 to 3 minutes with a stand mixer or 5 to 6 minutes with a handheld. Reduce speed to low and add dry ingredients, mixing until combined well. Add applesauce and mix until combined well.
Spread batter evenly in springform pan and bake until a wooden pick or skewer comes out clean, 30 to 35 minutes.
Cool cake in pan on a rack 10 minutes, then remove side of pan and cool completely.
Melt 2 tbsp butter in a 1 1/2- to 2-quart heavy saucepan, then add sugar and evaporated milk and simmer, stirring constantly until sugar is dissolved, about 4 minutes.
Remove from heat and whisk in rum, vanilla, salt, and remaining tbsp butter, then whisk in confectioners sugar 1 tbsp at a time. Cool to warm, about 20 minutes, then spread over cooled cake.
Directions
1.
Stir together flour, granulated sugar, and salt, then add beer and whisk to combine. Heat oil in a 5-quart heavy pot until thermometer registers 375°F.
2.
Dip apple slices in batter, shaking off excess, and fry, about 8 at a time, until golden, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to paper towels to drain. Serve warm, dusted with confectioners sugar.
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