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APRICOT BERRY AND JICAMA SALAD WITH HONEY LIME DRESSING

APRICOT BERRY AND JICAMA SALAD WITH HONEY LIME DRESSING


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Reference:

Bon Appétit, June 2002 Cooking for Health

Prep:

Active time: 25 min Start to finish: 2 1/2 to 2 3/4 hr (depending on dish size)

Servings:

Makes 6 servings.

Submitted by:

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Ingredients

8
ounces apricots or nectarines, halved, pitted, cut into 1/2-inch pieces
1
1-pint basket strawberries, hulled, cut into 1/2-inch pieces
1
1/2-pint basket fresh blueberries
1
1/2-pint basket fresh raspberries
1
1/2 cups 1/2-inch pieces peeled jicama
2
tsp minced seeded jalapeño chili
3
tbsp fresh lime juice
3
tbsp honey
1
tbsp vegetable oil
2
tbsp roasted salted sunflower seeds

Directions

1.
Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve.
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