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APRICOT DIPPING SAUCE

APRICOT DIPPING SAUCE


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Reference:

Gourmet, December 2001

Prep:

Active time: 10 min Start to finish: 10 min

Servings:

Makes about 1 cup.

Submitted by:

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Foodie
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Ingredients

1/2
cup apricot preserves
1
tbsp water
2
tsp fresh lime juice
2
tsp soy sauce
1
tsp Dijon mustard
1/4
tsp minced peeled fresh ginger

Directions

1.
Purée all ingredients in a blender until smooth.
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2.
Cooks\' note:
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3.
• Sauce can be made 1 week ahead and chilled, covered.
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