SOCIAL
Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes 8.
Calories from Fat 0
Calories 30
% Daily Values*
Total Fat 0g 0 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 224mg 9 %
Potassium 41mg  
Total Carbohydrate 6g 2 %
  Dietary Fiber 0g 0 %
  Sugars 0g  
  Other Carbohydrate 0g  
Protein 1g  
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 6 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  About Nutrition
  • APRICOT SOUR CREAM SCONES

Posted By

FriendsEAT

On May 2, 2007

APRICOT SOUR CREAM SCONES

Reference:

Bon Appétit, November 1997 Restaurant; The River Street Inn, Sun Valley ID

Prep:

Active time: 25 min Start to finish: 2 1/2 to 2 3/4 hr (depending on dish size)

Servings:

Makes 8.

Ingredients
2 cups all purpose flour
1/4 cup (packed) golden brown sugar
2 tsps baking powder
1/2 tsp baking soda
1/2 tsp salt
5 tbsps chilled unsalted butter, cut into 1/2-inch pieces
2/3 cup sour cream
1 tsp vanilla extract
1/2 cup chopped

Cooking Instructions
Step 1 Preheat oven to 400F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture. Add sour cream and vanilla to well. Using fork, stir sour cream mixture into dry mixture until dough forms. Turn out onto lightly floured surface. Sprinkle apricots over. Knead dough until apricots are incorporated, about 10 turns. Flatten dough into 8-inch round. Cut into 8 wedges.
Step 2 Transfer wedges to baking sheet. Brush with egg. Sprinkle with brown sugar. Bake until golden, about 20 minutes. Serve warm or at room temperature.