Ingredients
1/2
lb. sweet butter, no substitutes
4
eggs, beat & put in cup adding milk/cream to equal 2 cup.
Directions
1.
Thaw dough, lay flat and cover with a towel.
3.
Layer starting with Phyllo dough then dabs of butter, then cheese mixture.
4.
Keep layer to get 7 or 8 layers in a 9"x13" pan.
5.
Pour egg mixture over dough.
6.
Cut into squares with sharp knife.
7.
Bake at 425 degrees for 30 to 40 minutes or until golden brown on top.
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