Artichoke Bruschetta

I'm a Fan Too

3

FANS

Prep:

Active time: 25 min Start to finish: 1 1/4 hr

Servings:

Makes 16.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

6 oz. jar marinated artichoke hearts, drained, patted dry, chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion
5 to 6 tbsp. mayonnaise
16 1/3-inch-thick French bread baguette rounds

Directions

Mix first 3 ingredients in bowl.
Add in enough mayonnaise to form thick spread.
Preheat broiler.
Top bread rounds with spread.
Arrange bruschetta on baking sheet.
Broil until spread is heated through and begins to brown, about 2 minutes.

Upload Image

Add a Review

Comments

Related Recipes

CREAM OF ARTICHOKE AND JERUSALEM ARTICHOKE SOUP Bruschetta bruschetta Bruschetta SHALLOT BRUSCHETTA Edamame Bruschetta Italian Bruschetta

Artichoke Bruschetta

3

Prep:

Active time: 25 min Start to finish: 1 1/4 hr

Servings:

Makes 16.

Ingredients

Directions

Add a Review

Comments

Related Recipes

Tags

Fans

Search

Search

Artichoke Bruschetta

3

Prep: Active time: 25 min Start to finish: 1 1/4 hr

Servings: Makes 16.

Ingredients

Directions

Add a Review

Comments

Related Recipes

Tags

Fans

Prep:

Active time: 25 min Start to finish: 1 1/4 hr

Servings:

Makes 16.