Ingredients
4
oz goat cheese
1/2 cup nonfat ricotta
1 whole-wheat pizza crust (12 inches)
1 cup thinly sliced, skinless roasted chicken
1 cup drained and rinsed canned artichoke hearts, halved
2 large plum tomatoes, diced
2 tbsp. grated Parmesan
1 tbsp. fresh oregano
Directions
1.
Heat oven to 450°F.
Mix goat cheese and ricotta in a bowl; spread over pizza crust, leaving a 1-inch border.
Top with chicken, artichokes and tomatoes; sprinkle with Parmesan. Bake until Parmesan is golden, 8 to 10 minutes.
Top with oregano and serve.
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