FriendsEAT New York

rd rd
ARUGULA AND SMOKED MOZZARELLA SALAD WITH LEMON VINAIGRETTE

ARUGULA AND SMOKED MOZZARELLA SALAD WITH LEMON VINAIGRETTE


I'm a Fan Too

1

FAN

Reference:

Bon Appétit, January 2002

Prep:

Prep: 8 Minutes; Total: 8 Minutes

Servings:

Makes 6 servings.

Submitted by:

img
Foodie
rd rd

Ingredients

1
12-ounce head radicchio, halved, cored, very thinly sliced
3
cups (packed) arugula
1/2
cup thinly sliced drained oil-packed sun-dried tomatoes
2
tbsp fresh lemon juice
1/4
cup olive oil
6
tbsp pine nuts, toasted
9
ounces smoked mozzarella, cut into 1/8- to 1/4-inch-thick slices

Directions

1.
Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.
Upload Image
Add a Review
rd rd

Comments

rd rd
rd rd

Related Recipes

ROASTED BABY BEETS AND ARUGULA SALAD WITH LEMON GORGONZOLA VINAIGRETTE BRUSCHETTA WITH ARUGULA SMOKED MOZZARELLA AND TOMATOES PENNE WITH WILTED ARUGULA RADICCHIO AND SMOKED MOZZARELLA Arugula Watercress and Goat Cheese Salad with Raspberry Vinaigrette SPINACH AND CELERY SALAD WITH LEMON VINAIGRETTE GRILLED RADICCHIO SALAD WITH LEMON VINAIGRETTE PARSLEY RADICCHIO AND NAPA CABBAGE SALAD WITH LEMON VINAIGRETTE
rd rd
rd rd
rd rd
rd rd

Tags

Add Tags

rd rd
rd rd

Fans

img
Irene
rd rd
rd rd
rd rd

Searches

RSS New-York Restaurants

Cuisines

Cuisines

FriendsEAT Links

FriendsEAT Tools

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY