FriendsEAT New York

rd rd
ARUGULA PEAR AND STILTON SALAD

ARUGULA PEAR AND STILTON SALAD


I'm a Fan Too

1

FAN

Reference:

Bon Appétit, March 1995

Prep:

Prep: 8 Minutes; Total: 8 Minutes

Servings:

Serves 8.

Submitted by:

img
Foodie
rd rd

Ingredients

3/4
cup vegetable oil
6
tbsp white wine vinegar
2
tbsp minced shallots
8
cups lightly packed arugula (about 8 ounces), stems trimmed
6
small Bosc or Comice pears, halved, cored, thinly sliced
8
ounces Stilton cheese, crumbled

Directions

1.
Whisk oil, vinegar and shallot in medium bowl to blend. Season dressing with salt and pepper. (Can be made 6 hours ahead. Let stand at room temperature.)
Upload Image
2.
Combine arugula, pears and cheese in bowl. Add dressing and toss to coat.
Upload Image
Add a Review
rd rd

Comments

rd rd
rd rd

Related Recipes

STILTON AND PEAR SALAD ENDIVE PEAR AND STILTON SALAD PEAR STILTON AND CHICORY SALAD WITH CRISPY CHESTNUTS ARUGULA AND PEAR SALAD WITH MASCARPONE AND TOASTED WALNUTS ENDIVE STILTON AND PEAR TART WARM MUSHROOM AND STILTON SALAD ENDIVE STILTON AND BACON SALAD
rd rd
rd rd
rd rd
rd rd

Tags

Add Tags

rd rd
rd rd

Fans

img
She
rd rd
rd rd
rd rd

Searches

RSS New-York Restaurants

Cuisines

Cuisines

FriendsEAT Links

FriendsEAT Tools

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY