Ingredients
3/4
cup extra-virgin olive oil
1/4
cup fresh lemon juice
2
tbsp thawed frozen orange juice concentrate
1/2
tsp ground black pepper
14
ounces arugula (about 16 cups)
3/4
cup pomegranate seeds or dried cranberries
1
5.5-ounce package soft fresh goat cheese, crumbled (about 1 cup)
1/3
cup finely chopped red onion
Directions
1.
Whisk first 5 ingredients in bowl to blend. (Can be made 1 day ahead. Chill. Bring to room temperature and rewhisk before using.)
2.
Cut off peel and white pith from oranges. Cut oranges into 1/4- to 1/2-inch-thick rounds. Cut each round into quarters. Transfer orange pieces to large bowl. Add remaining ingredients and toss to combine. Toss salad with enough dressing to coat and serve.
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