ARUGULA WITH LEMON AND OLIVE OIL

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Reference:

Gourmet, June 2003 Gourmet Entertains

Prep:

Active time: 10 min Start to finish: 10 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

oz baby arugula (6 cups)

tsp fresh lemon juice

1/8

tsp salt

tbsp olive oil

Directions

Toss together arugula, lemon juice, and salt in a bowl. Drizzle with oil and toss to combine well.

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