Ingredients
3/4
cup bottled Asian-style dressing
1/4
cup chopped fresh cilantro
2
tbsp chopped fresh ginger
1
6-ounce package baby spinach leaves
2
cups mixed sliced red, yellow and green bell peppers
1
2- to 2 1/2-pound rotisserie chicken, meat torn into bite-size pieces (about 4 cups)
1/2
cup honey-roasted peanuts
1
mango, peeled, pitted, sliced
Directions
1.
Mix dressing, cilantro, and ginger in small bowl. Toss spinach, peppers, chicken, and nuts in large bowl with enough dressing mixture to coat. Season to taste with salt and pepper. Divide salad among 4 plates. Top with mango and serve.
New-York Restaurants
