Ingredients
2
tbsp white wine vinegar
2
tbsp chopped peeled fresh ginger
2
tbsp oriental sesame oil
1/2
tsp dried crushed red pepper
4
cooked skinless boneless chicken breast halves, shredded, or 5 cups shredded cooked turkey
1
1 1/2-pound green cabbage, cored, thinly sliced (about 12 cups)
4
celery stalks, thinly sliced
1
medium-size red onion, very thinly sliced
1
cup chopped fresh cilantro
Directions
1.
Whisk first 6 ingredients in large bowl to blend. Mix in chicken or turkey; let stand 5 minutes. Mix in cabbage, celery, onion and cilantro. Season with salt and pepper. Chill at least 1 hour and up to 3 hours to blend flavors, tossing occasionally.
New-York Restaurants
