ASIAN FLAVORED COLESLAW WITH RICE VINEGAR AND GINGER

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Reference:

Bon App�tit, July 2002 Cooking for Health

Prep:

Active time: 35 min Start to finish: 1 1/4 hr

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

tbsp sesame seeds

cups thinly sliced Napa cabbage (from about 1/2 large head)

1/2

cup thinly sliced green onions

tbsp rice vinegar

tbsp peanut oil

tbsp minced peeled fresh ginger

tsp oriental sesame oil

tsp sugar

Directions

Stir sesame seeds in small dry skillet over medium heat until light golden, about 3 minutes. Set aside.

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Combine cabbage and green onions in large bowl. Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before continuing.) Sprinkle with sesame seeds and serve.

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