Ingredients
1/2
large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups)
1
medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup)
1/2
large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups)
1
11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise
1/2
cup seedless red grapes, halved
1/2
cup seedless green grapes, halved
1/4
cup sweetened shredded or flaked coconut, toasted
Directions
1.
Mix first 6 ingredients in large bowl. (Can be made 4 hours ahead. Cover; chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.
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