Ingredients
1
(1/2-inch-thick) slice peeled fresh ginger
1/4
cup Asian sesame paste* or smooth peanut butter
1/4
cup rice vinegar (not seasoned)
1
tsp Asian chile paste with garlic*
1
1/2 lb Asian pear (1 large or 2 medium)
4
cups trimmed watercress sprigs (from 2 bunches; 10 oz)
1
carrot, finely shredded
*Available at some Asian markets and by mail order from Ethnic Grocer (800-523-1961).
Directions
1.
Make dressing: Blend all dressing ingredients in a blender until smooth.
2.
Prepare salad: Peel pear and cut into 1/8- to 1/4-inch-thick julienne, then transfer to a bowl.
3.
Combine watercress and pear in a bowl, then season with salt and pepper and toss gently. Divide among plates, then drizzle with some dressing and sprinkle with carrot.
5.
Dressing keeps, covered tightly and chilled, 1 week.
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