ASIAN PEAR SLAW

I'm a Fan Too

0

FAN

Reference:

Gourmet, December 2000

Prep:

Active time: 40 min Start to finish: 1 hrq

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

celery ribs

tbsp fresh lime juice

tbsp seasoned rice vinegar

tsp finely grated peeled fresh ginger

firm Asian pears, cut into 1/4-inch-thick matchsticks

scallions, thinly sliced diagonally

1/4

cup fresh cilantro leaves

1/2

tsp finely chopped fresh hot red chile, or to taste

Directions

Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.

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Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste. Let stand at room temperature 15 minutes before serving.

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