Ingredients
2
tbsp oriental sesame oil
1
1/2 tbsp minced peeled fresh ginger
6
cups thinly sliced Napa cabbage
6
green onions, very thinly sliced
6
ounces snow peas, stringed, thinly sliced lengthwise
1
large red bell pepper, thinly sliced
Directions
1.
Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper.
2.
Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)