ASIAN STYLE FLANK STEAK

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Reference:

Bon App�tit, November 2006

Prep:

Prep: 20 minutes Total: 2 hours 25 mintues (includes marinating time)

Servings:

Makes 4 to 6 servings.

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Submitted by:

Foodie

Ingredients

1/2

cup dry Sherry

1/3

cup soy sauce

tbsp ketchup

garlic cloves, minced

1/2 tbsp minced peeled fresh ginger

tbsp Asian sesame oil

(1 1/2- to 1 3/4-pound) flank steak

Directions

Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.

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Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.

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