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ASPARAGUS SOUP WITH LEMON CREME FRAICHE

ASPARAGUS SOUP WITH LEMON CREME FRAICHE


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Reference:

Bon Appétit, March 2006 Bon Appétit Test Kitchen

Prep:

Active time: 15 min Start to finish: 15 min.

Servings:

Makes 6 first-course servings.

Submitted by:

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Ingredients

1/4
cup (1/2 stick) butter
1
cup sliced shallots (about 6 large)
2
pounds asparagus, trimmed, cut into 2-inch lengths
2
tsp ground coriander
2
14-ounce cans vegetable broth
1/4
cup crème fraîche or sour cream
1/2
tsp fresh lemon juice
1/4
tsp finely grated lemon peel

Directions

1.
1/4 cup (1/2 stick) butter
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2.
1 cup sliced shallots (about 6 large)
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3.
2 pounds asparagus, trimmed, cut into 2-inch lengths
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4.
2 teaspoons ground coriander
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5.
2 14-ounce cans vegetable broth
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6.
1/4 cup crème fraîche or sour cream
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7.
1/2 teaspoon fresh lemon juice
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8.
1/4 teaspoon finely grated lemon peel
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