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Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes 6 first-course servings.
Calories from Fat 36
Calories 34
% Daily Values*
Total Fat 4g 6 %
  Saturated Fat 2g 10 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 1g  
  Trans Fat 0g  
Cholesterol 10mg 3 %
Sodium 27mg 1 %
Potassium 1mg  
Total Carbohydrate 0g 0 %
  Dietary Fiber 0g 0 %
  Sugars 0g  
  Other Carbohydrate 0g  
Protein 0g  
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • ASPARAGUS SOUP WITH LEMON CREME FRAICHE

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ASPARAGUS SOUP WITH LEMON CREME FRAICHE

Reference:

Bon Apptit, March 2006 Bon Apptit Test Kitchen

Prep:

Active time: 15 min Start to finish: 15 min.

Servings:

Makes 6 first-course servings.

Ingredients
1/4 cup (1/2 stick) butter
1 cup sliced shallots (about 6 large)
2 pounds asparagus, trimmed, cut into 2-inch lengths
2 tsps ground coriander
2 14-oz cans vegetable broth
1/4 cup crme frache or sour cream
1/2 tsp fresh lemon juice
1/4 teas

Cooking Instructions
Step 1 1/4 cup (1/2 stick) butter
Step 2 1 cup sliced shallots (about 6 large)
Step 3 2 pounds asparagus, trimmed, cut into 2-inch lengths
Step 4 2 teaspoons ground coriander
Step 5 2 14-ounce cans vegetable broth
Step 6 1/4 cup crme frache or sour cream
Step 7 1/2 teaspoon fresh lemon juice
Step 8 1/4 teaspoon finely grated lemon peel