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ASPARAGUS WITH WASABI MAYONNAISE DIP

ASPARAGUS WITH WASABI MAYONNAISE DIP


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Reference:

Gourmet, June 2001

Prep:

Active time: 15 min Start to finish: 25 min

Servings:

Makes 6 servings.

Submitted by:

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Ingredients

3
lb thin to medium asparagus, trimmed
1
cup mayonnaise
4
tsp soy sauce
1
1/2 tsp sugar
2
tsp fresh lemon juice
2
tsp wasabi paste

Directions

1.
Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.
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2.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
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3.
Serve asparagus with dip.
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4.
Cooks\' note:
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5.
• Asparagus and dip may be prepared 1 day ahead and chilled, covered.
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