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AVOCADO AND TOMATILLO SALSA

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Reference:

Bon App�tit, May 2003 Luis Miguel L�pez Alan�s, Morelia, Mexico Too Busy To Cook?

Prep:

Prep: 20 minutes; Total: 20 minutes

Servings:

Makes about 2 1/2 cups.

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Submitted by:

Foodie

Ingredients

cups coarsely chopped rinsed husked tomatillos

medium serrano chiles with seeds, minced

large avocados, halved, peeled, pitted, diced

3/4

cup chopped white onion

1/2

cup chopped fresh cilantro

tbsp fresh lime juice

Directions

Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill).

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