Digg IT!
AVOCADO AND TOMATILLO SALSA
submitted by :
Foodie
Prep: Prep: 20 minutes; Total: 20 minutes
Servings: Makes about 2 1/2 cups.
Reference: Bon Appétit, May 2003 Luis Miguel López Alanís, Morelia, Mexico Too Busy To Cook?
Description:
Ingredients
- 2 cups coarsely chopped rinsed husked tomatillos
2 medium serrano chiles with seeds, minced
2 large avocados, halved, peeled, pitted, diced
3/4 cup chopped white onion
1/2 cup chopped fresh cilantro
3 tablespoons fresh lime juice
Directions
AVOCADO AND TOMATILLO SALSA:
Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill).
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