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AVOCADO AND WHITE BEAN SALSA

AVOCADO AND WHITE BEAN SALSA


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Reference:

Gourmet, April 1998

Prep:

Prep: 20 minutes; Total: 20 minutes

Servings:

Serves 2.

Submitted by:

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Foodie
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Ingredients

a 16-ounce can small white beans such as navy
1
firm-ripe California avocado
1
vine-ripened tomato
1/2
medium red onion
2
tbsp fresh lime juice
1
tsp extra-virgin olive oil
Accompaniment: tortilla chips

Directions

1.
Rinse and drain enough beans to measure 1/2 cup and reserve remainder for another use. Halve, pit, and peel avocado. Finely chop avocado, tomato, and onion and fold together with beans, lime juice, oil, and salt to taste.
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2.
Serve salsa with chips.
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