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AVOCADO JICAMA SALSA WITH YUCA CHIPS

AVOCADO JICAMA SALSA WITH YUCA CHIPS


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Reference:

Gourmet, June 2002 Gourmet Entertains

Prep:

Active time: 30 min Start to finish: 30 min

Servings:

Makes about 3 cups.

Submitted by:

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Ingredients

2
firm-ripe California avocados, pitted, peeled, and cut into 1/4-inch dice
6
oz jicama, peeled and cut into 1/4-inch dice (1 1/2 cups)
1
small red onion, finely chopped
1/3
cup finely chopped fresh cilantro
2
fresh serrano chiles, minced (including seeds)
1/4
cup fresh lime juice
2
tbsp olive oil
Accompaniment: yuca chips

Directions

1.
Stir together all ingredients and season with salt.
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2.
Cooks\' note:
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3.
° Salsa can be made 6 hours ahead and chilled, its surface covered with plastic wrap.
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