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AVOCADO MAYONNAISE

AVOCADO MAYONNAISE


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Reference:

Bon Appétit, July 1997

Prep:

Active time: 25 min Start to finish: 1 3/4 hr

Servings:

Makes about 1 1/2 cups.

Submitted by:

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Foodie
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Ingredients

1
1/2 large avocados, pitted, quartered
5
tbsp mayonnaise
1
tbsp fresh lime juice
3/4
tsp hot pepper sauce (such as Tabasco)

Directions

1.
Puree all ingredients in blender, scraping down sides occasionally. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)
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