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AVOCADO SALSA

AVOCADO SALSA


I'm a Fan Too

Reference:

Bon Appétit, June 1992

Prep:

Active time: 25 min Start to finish: 1 3/4 hr

Servings:

Makes about 4 cups.

Submitted by:

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Foodie
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Ingredients

2
large tomatoes, seeded, diced
1/2
red onion, chopped
1/2
cup chopped fresh cilantro
1/4
cup olive oil
2
tbsp fresh lime juice
1
to 2 large jalapeño chilies, seeded but not deveined, minced
1
large avocado, diced

Directions

1.
Combine first 6 ingredients in medium bowl. Season with salt. (Can be prepared 2 hours ahead. Cover and refrigerate.) Add avocado to salsa just before serving.
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