Digg IT!
AVOCADO SALSA
submitted by :
Foodie
Prep: Active time: 25 min Start to finish: 1 3/4 hr
Servings: Makes about 4 cups.
Reference: Bon Appétit, June 1992
Description:
Ingredients
- 2 large tomatoes, seeded, diced
1/2 red onion, chopped
1/2 cup chopped fresh cilantro
1/4 cup olive oil
2 tablespoons fresh lime juice
1 to 2 large jalapeño chilies, seeded but not deveined, minced
1 large avocado, diced
Directions
AVOCADO SALSA:
Combine first 6 ingredients in medium bowl. Season with salt. (Can be prepared 2 hours ahead. Cover and refrigerate.) Add avocado to salsa just before serving.
