Ingredients
2
plantains (black on the outside)
2
lbs queso blanco (if you can't get your hands on this use store mozzarella - real mozzarella is too fragile for this dish)
1
cucharada of mantequilla
1/2
libra pasta de guayaba
Directions
1.
Put oil and butter on a large pan about 1/4 inches deep
2.
Put the flour in a shallow plate
3.
crack eggs over the flour and stir
4.
heat the oil mixture over low-med heat
5.
cut the cheese and guava in thin slices
6.
peel and slice the plantains
7.
When oil gets noisy, carefully add the plantain slices
8.
When they get golden flip, when the other side gets golden, take them out and put on a plate with paper towel to remove extra oil
9.
place a slice of cheese and a slice of guava on top of the plantain.
10.
Coat with flour mixture
13.
Pon el aceite y la mantequilla en la zarten
14.
Hechar los huevos en la harina y revolver
15.
calentar el aceite sobre fuego medio
16.
cortar el queso y la pasta de guayaba en tajadas delgadas
17.
pelar y cortar el platano
18.
Freir hasta que este dorado en amboz lados
19.
sacar y poner en un plato para absorber la grasa extra
20.
ponle una tajada de queso y una tajada de guayaba encima
21.
envuelvelos en la mezcla de harina
22.
freir hasta que esten dorados
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