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Acorn Squash

Acorn Squash


I'm a Fan Too

Description:

This is a different version of Acorn Squash, but my favorite by far! Serve this on a chilly Autumn evening and wow those dinner guests!

Prep:

15 minutes

Servings:

Submitted by:

Michele
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Ingredients

1
lb. Jimmy Dean or Owen's breakfast sausage (hot)
1
lb. ground beef (lean)
4
acorn squash
half chopped bell pepper
half chopped onion

Directions

1.
Brown sausage and ground beef. Drain. Add onion and bell pepper. Cover and stir occasionally. (Your mission is to steam the onion and pepper so they're softer in the meat mixture.) Season with salt and pepper.
2.
Half and seed the acorn squash. Wrap each half in plastic wrap and throw in the microwave for 12-15 min. until center is nice and soft. Scoop meat mixture into center of squash. Top each with grated Cheddar cheese and throw in oven on 350 degrees for 12-15 minutes. Enjoy!
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