Ingredients
half a kilo of beef (you can use tenderloin) sliced thinly diagonally
one cucumber peeled and sliced
Directions
1.
Start by marinating your beef in the adobo marinade: soysauce, vinegar, salt, sugar, pepper.
2.
Marinate it for about an hour.
3.
In a frying pan put some oil and stir fry your marinated beef.
4.
Fry them until the sauce dries up.
5.
Add the sliced onion and turn off the fire.
6.
Assemble your shawarma by putting the sliced salad, cucumber, peppers, tomatoes and beef.
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