Ingredients
1
(10 1/2 ounce) cans of chicken broth
1
dash of coriander powder
1
dash of turmeric powder
Directions
1.
In a sauce pan, melt butter and add rice to saute.
2.
When Rice is a nice golden color, add chicken brother, dash of coriander powder, dash of turmeric and bring to boil.
3.
At boiling point, reduce heat to low and cover.
4.
Cook for 20 minutes. DO NOT OPEN LID UNTIL 20 Minutes is up! I suggest setting a timer!
5.
When done, fluff with fork and serve with Easy African-Style Peanut Chicken!
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