Ingredients
The quantity of allioli depends on the quantity of oil is all the more
Directions
1.
There is punctured the garlic (or the garlics, according to the strong thing that you want) together with a pinch of salt in a mortar, once punctured it(he,she) is started removing by the mace and throwing(shooting) to him(you,them) oil (with the trickle mas small that you could) and moving softly but without pause (and always in the same sense) until you have the quantity and wished consistency.
2.
It is ideal to accompany meat or potatoes on the ember, fish as cod and others or fideua...
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