FriendsEAT New York
Description:
Though beef heart, may be surprising to some, this rather firm meat is very tasty and, if properly treated, yields a deilicious anticucho which is considered the most criollo and traditional of all. This is one my favorite dishes from Peru, it reminds of walking with my Dad on the streets towards the anticuchera. you can smell it from a mile away. It makes the perfect street food.
Prep:
1 hour
Servings:
16