Ingredients
3/4
Tsp. ground cinnamon 1/2 Tsp. vanilla
3/4
Tsp. red food coloring
Directions
1.
While mixture is boiling, generously spray a baking sheet with cooking spray so it's ready ahead of time. As soon as mixture reaches 300 degrees, remove it from heat and quickly dip each apple, one by one, into the mixture until it is thoroughly coated. Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens. Let apples reach room temperature before eating.
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