Ingredients
6
skinless, boneless chicken breasts
1
tbsp distilled white vinegar
Directions
1.
Preheat oven to 350° F (175° C).
2.
Place the chicken breasts in a 9 x 13-inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.
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