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Apricot Jello Salad

Apricot Jello Salad


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Prep:

1-2 hours

Servings:

8-12 depending on portion size

Submitted by:

Erika
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Ingredients

2
3oz apricot jello
2
cups boiling water
1
8oz softened cream cheese
1
12oz cool whip
1
20oz can crusted Pineapple with juice

Directions

1.
Mix the Jello and the water together.
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2.
Leave gel in fridge to sit for awhile.
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3.
Beat together cream cheese and cool whip.
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4.
Mix everything together.
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5.
Pour into 9x13 pan
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6.
Garnish with crushed nuts or cherries
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