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Armenian Barley and Yogurt Soup

Armenian Barley and Yogurt Soup


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Prep:

Cook for 3 minutes then simmer for 5 minutes

Servings:

Submitted by:

Abby
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Ingredients

1
cup of pearl barley
6
cups of chicken broth
1
cup onion
1/4 tsp.
of butter
1
tsp. of yogurt, plain
3
tbsp. of mint fresh
2
tbsp. of parsley leaves fresh, minced
salt and black pepper

Directions

1.
Place the barley and the broth in a soup kettle and cook for a few minutes.
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2.
Peel and chop the onion.
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3.
Sauté in butter until it is golden and transparent.
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4.
Add to the soup kettle, together with the mint, parsley, salt and pepper.
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5.
Simmer the soup until the barley is soft.
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6.
Stir in the yogurt and continue to simmer for about 5 minutes.
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