Ingredients
1
package yeast, active dry
2
cups of flour, all-purpose
2
cups of whole wheat flour
Directions
1.
Sprinkle yeast into warm water in large bowl and stir until dissolved.
3.
Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough.
4.
Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
6.
Place in greased bowl and turn to grease top.
7.
Cover and let rise until doubled in bulk, about 1 1/2 hours.
8.
Punch down and let rise again until doubled, about 30 minutes.
9.
Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter.
10.
Place, one at a time, on baking sheet and sprinkle with sesame seeds.
11.
Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered.
12.
Run palest side under hot broiler until lightly browned. Cool and store in dry place.
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