Ingredients
1/4
cup olive oil for sautéing
2
1/2 cups white onion, diced
2
1/2 cups green peppers, seeded and diced
4
garlic cloves, crushed and chopped
3
cups long-grain white rice
Directions
1.
Saute the onion and green pepper and garlic in the olive oil until tender.
2.
Add the tomatos , black beans, oregano, cumin, bay leaf, and vinegar. Cook for about five minutes, stirring gently.
3.
Add the chicken stock and the rinsed rice. Bring to a boil, reduce heat to low, cover and for about 20-30 minutes, or until rice is fully cooked.
4.
Garnish with cilantro and enjoy.
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