Arroz blanco

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Description:

My father tough me long time ago how to cook rice. This is a basic dish that requires some mastery to cook. So here are the steps for perfect open rices

Prep:

40 minutes

Servings:

4-6

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Submitted by:

Juan

Ingredients

cup of rice

cups of water

spring onion (cebolleta,cebollin, ciboulette,de verdeo o junca)

tbsp of oil (optional)

salt

Directions

You will need a heavy and deep pot (like to hold 4 cups of water) with a lid.

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put the 2 cups of water in the pot,

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cut the onion of the size one inch.

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add to the water and add salt.

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Taste the water to get the idea of how salty it will be. Add the tablespoon of oil if you want.

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Add the rice.

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(I prefer to rinse the rice before, its optional)

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Now, set the fire at half to low (not the lowest) keep the pot open. Let it cook until the water gets to level of the rice. making little bubbles on the rice. Now put the lid over the pot. Lower the heat. And let it cook for other 20-30 minutes.

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